Ingredients:1 1/8 Cups Organic Milk
2 Tablespoons Coconut oil or Organic Butter
1 1/2 Tablespoons Molasses
1 1/2 Tablespoons Raw Sugar
1 1/4 Teaspoons Celtic Sea Salt
1/2 Cup Organic Whole Wheat Flour
1 3/4 Cups Organic Bread Flour
3/4 cup Organic Rye Flour
1 1/8 Tablespoons Caraway Seeds
2 Teaspoons Dry Yeast
In a large bowl mix together flours and salt and Caraway seeds. Slowly add this to your milk mixture
with your mixer or by hand. Knead well. Place in a clean oiled bowl and cover with a light cloth or apron. Put the bowl in a warm place away from drafts.
Let rise until it is doubled in size. Remove from bowl and knead for another 5 minutes and then make a loaf shape and place into an oiled loaf pan. Cover again with a light cloth and place in a warm place away from drafts. When the dough has risen well place in a 350 degree F. preheated oven and bake for 25 min.
When done pull out of the oven to cool about 15 minutes. Turn out of the pan and onto a rack to finish cooling or just enjoy hot. :)