Organic Berry Trifle


Ingredients:

1 Organic Angel Food Cake 
1 Half Container Fresh Organic Strawberries 
1 Container of Fresh Wild Blackberries (or store bought 
Whipped-cream

Angel Food Cake 

Cake Ingredients:

1 1/2 Cups Powdered Organic Sugar 
1 Cup Organic Sifted Pastry Flour
1 1/2 Cups Free Range Egg Whites (11-12 Large Eggs)
1 1/2 Teaspoons Cream of Tartar 
1 Teaspoon Vanilla Extract
1 Cup Organic Sugar 
1/4 Teaspoon Celtic Sea Salt

Directions:

Sift together powdered sugar and flour together twice. In a large bowl beat egg whites, cream of tartar, Vanilla, and salt until you get soft peaks. Slowly add organic sugar about two tablespoons at a time until stiff peaks appear. Place one-quarter of flour mixture back in your sifter and sift over eggs. Fold in by hand gently. Repeat this for the rest of the mix. Pour into an ungreased bundt pan. Bake on your lowest rack at 350 degrees about 40 minutes or until a toothpick inserted comes out clean. Remove from oven and invert pan. Cool completely. Serves 12. 

Whipped-cream

Ingredients:

1 Small Container Organic Heavy Cream 
Stevia Drops (to taste)
1 Teaspoon Vanilla

Directions:

Take beaters and bowl and put it in the freezer until cold. Put Stevia drops into the cream to taste. Put it in a bowl and beat on high until stiff peaks appear. 

Trifle

Directions:

Cut up angel food cake and strawberries. Layer Cake, berries, blackberries and whipped cream. Top off with berries and whipped cream.

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