Organic Rye With Caraway Seeds


1 1/8 Cups Organic Milk
2 Tablespoons Coconut oil or Organic Butter 
1 1/2 Tablespoons Molasses
1 1/2 Tablespoons Raw Sugar
1 1/4 Teaspoons Celtic Sea Salt
1/2 Cup Organic Whole Wheat Flour 
1 3/4 Cups Organic Bread Flour
3/4 cup Organic Rye Flour
1 1/8 Tablespoons Caraway Seeds 
2 Teaspoons Dry Yeast 


Warm milk, molasses and  butter or oil until warm on your inner wrist but not hot.  Add raw sugar and stir well.  Pour into a large mixing bowl and sprinkle your yeast on top.  Let set.
In a large bowl mix together flours and salt and Caraway seeds.  Slowly add this to your milk mixture
with your mixer or by hand.  Knead well.  Place in a clean oiled bowl and cover with a light cloth or apron.  Put the bowl in a warm place away from drafts.

Let rise until it is doubled in size.  Remove from bowl and knead for another 5 minutes and then make a loaf shape and place into an oiled loaf pan.  Cover again with a light cloth and place in a warm place away from drafts. When the dough has risen well place in a 350 degree F. preheated oven and bake for 25 min.

When done pull out of the oven to cool about 15 minutes.  Turn out of the pan and onto a rack to finish cooling or just enjoy hot. :)

1 comment:

  1. Oh my this is such a great recipe. So soft!!!!!


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