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Showing posts from July, 2013

Cottage Flour Tortillas

Ingredients: 6 cups of Organic Unbleached Flour
9 Tbsp of coconut oil refrigerated to make it hard.
2 1/4 cup milk
3 tsp Celtic Sea Salt
Directions: Measure out your oil and put it in a bowl in your fridge to firm up.
While waiting measure out 6 cups of organic unbleached flour in a large mixing bowl.
Add Sea Salt and stir.
Remove oil from refrigerator and add to flour mix.

With a pastry knife ( or a fork or two butter knives) cut the fat in.  This means that if you have two knives you will put one in each hand and make a cutting motion with both hands going away from one another.  If you have a pastry knife you will use it and push down and rock it to cut in the cold fat.  If you have a fork, just use the fork to cut in the fat until it looks like this. Little chunks of fat are ok, but not huge icebergs of it.


Next get your milk and add it in.


Work this in and knead until you have a smooth ball of dough.
Cut this ball into 1/4 ths.  Make each fourth into a rectangle and cut into six…

Cheese Enchiladas

Ingredients: 6 Cups Tomato Sauce  3 Teaspoon Paste  1 Teaspoon Spanish Paprika  1/8 Teaspoon Garlic Powder 1/8 Teaspoon Chili Powder  1 Teaspoon Chopped Dry Onions Block of Cheddar or Jack cheese grated  20 Organic Corn Tortillas Coconut Oil 15x10x2 baking dish
Directions: In a sauce pan pour, six cups of tomato sauce to this add 3 teaspoons tomato paste 1/8 teaspoon Spanish paprika and garlic powder. Simmer over medium heat until spices are able to "mingle" as my grandma says.    While your sauce is cooking, grate your block of cheese.   Heat coconut oil in an omelet pan and when hot fry up your tortillas until they are cooked but still soft enough to bend.  I just had to practice with this.


It was slightly browning in some places.  Remove tortillas from the oil and place on a plate with paper towels to absorb extra oil.  Then when you are done take a tortilla and place in your baking pan.

Put two tablespoons of your sauce down the center 

add cheese

Roll up your tortillas…

Just In Our Horse / Ranch Card Line Now Available

Look what came in!!!!!!!!!!!!!!!!!! The Rosevine Cottage cards from R-Lit RanchWe are soooooooo excited! Come over to our Etsy Shop and pick them up! Click HERE to Shop.Contact us to purchase 

Summer Decorating

Decorating has to be one of my favorite things to do. So with summer in full swing I decided to re-decorate the living room,  Ok, Ok so I re-doctored the front entry-way the living-room and currently working on the front porch and dining room. Oh and the back porch. (hey, at least, I didn't move all the furniture around... just most of it) So I thought I would share what I did in the living room. 


And that's it! What do you think? 





Ranch Dressing

Here at the Cottage, we have a hard time keeping our favorite dressings in stock and this Cottage Ranch is no exception! We use it on anything from salads to carrots or anything else we can think of.
Ingredients: 1 cup mayonnaise
1/2 cup organic sour cream 1 cup organic buttermilk 1 1/2 tsp dry parsley flakes 1/2 tsp Mrs. Dash Garlic and Herb seasoning
a small squirt of prepared yellow mustard
1/8 tsp of Celtic Sea Salt or Himalayan Pink Salt 2 teaspoon garlic powder 3/4 tsp Bragg Nutritional Yeast
Directions: Put all the ingredients in a mason jar and shake until smooth.

Chill and Enjoy

Organic My Senorita's Purse - Our Version Of KHACHAPURI

This is a great way to use leftovers after you have made tacos or taco salad.  We had taco salad and so we had leftovers of ground beef, black beans, cheese and some jalapenos.  I made simple dough squares to put
Ingredients: 2 cups of organic flour 1 tsp Celtic sea salt 3 tsp dry yeast 1/4 pint or 2/3 cup of warmed organic milk Free ranged soft butter
Filling:  2 cups of ground beef drained well 1 cup of black beans drained well  1 1/2 cups of organic cheese (I used cheddar and provolone, that is what I had.  Glaze: 1 egg yolk 1 tbsp water Directions: Divide your dough into 5 pieces.  Make each piece a ball and put on a floured surface and roll out to a circle about the size of a small salad plate.  Put a dollop of the filling in the middle and bring all of your purses edges to the center and twist.  Place on your baking sheet and continue with the rest until you are done.  Then take your pastry brush and brush your glaze over the top.
Let the purses sit in a warm place to rise as y…

Poppy Seed Dressing Recipe

This is our dressing for our friend Ms. Wilma.  
She requested a yummy poppy seed dressing like they used to make at her work.  Well, we played around and this is what we came up with.  We served it on a bed of Romaine and red leaf lettuce with tomatoes, carrots, bell peppers, and cabbage. I hope we captured what you were looking for Ms.Wilma, and I hope all of you try it out.  It is a good dressing that is sweet and a little tangy.  Mr. Cottage said he loved it and Grandma has been eating it every day.  We thinned it out a little the 2nd day by adding the extra water to it.  But it is up to you.  
Enjoy everyone!  I hope that you like it!!!Ms. Wilma's Poppy Seed Dressing
Ingredients2 1/4 cups cold spring water
2/3 cup of Bragg Raw Apple Cider Vinegar
2 tsp chopped sweet or red onion
1 cup raw organic sugar or raw honey
2 teaspoon dry mustard
2 teaspoon Celtic Sea Salt
1/3 cup mayo
4 tablespoons Tapioca flour (or cornstarch but we don't use cornstarch)
Directions:
In a small pan roast, t…

Chinese Chicken Salad Recipe

This is such a great salad.  It is light enough to not weigh you down but the chicken still fills you.   Great light salad for summer.  The dressing recipe makes about 1/2 pint.  We found it would make enough for a salad plate size salad for about 6 people. It was fine for us as the main course.Ms. Lisa's Chinese Chicken Salad Dressing 3/4 cup Cold Pressed Olive Oil 4 1/2 TBSP Rice Vinegar 4 1/2 TBSP Organic Raw Sugar 2 tsp Celtic Sea Salt 1/2 tsp Black Pepper One shake of Mrs. Dash Lemon Pepper Seasoning Make your dressing by placing ingredients in your blender or in a bowl. Blend or whisk well.  Salad 1/2 head of Romaine 1/2 head of Red Leaf Lettuce 1 can of Mandarin Oranges Celtic Sea Salt Shallots or Sliced Sweet Onions Slivered Almonds 2-3 cooked chicken thighs or other pieces of cooked chicken cut into chunks Fried wontons (if desired)
Directions: Assemble your salad and pour dressing on top. Toss well and serve.
Makes approx. 6 servings
Check out our Honey Catalina Dressin…

Organic Honey Catalina Salad Dressing

Here is a recipe that Mr. Cottage really loves.  We make this for him and he takes it to work with him.  This is both sweet and zesty and makes a really great pairing with raw broccoli, tomatoes, carrots.  We like to put in a dash of poppy seeds as well.  

In a blender combine:
Ingredients:2/3 cup olive oil 
1/2 cup organic catchup
1/4 cup honey
2 tablespoons Worcestershire sauce 2 tablespoons vinegar2 tablespoons water 1 tablespoons grated organic sweet onion1/2 teaspoon paprika
Blend 
 Shake before serving. And enjoy.



Check out our Chinese Chicken Salad Recipe while you are here. Click on the photo below to get the recipe. 
Leave a comment and let us know how you liked our recipe.

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