Chinese Chicken Salad Recipe




This is such a great salad.  It is light enough to not weigh you down but the chicken still fills you.  
Great light salad for summer.  The dressing recipe makes about 1/2 pint.  We found it would make enough for a salad plate size salad for about 6 people. It was fine for us as the main course.

Ms. Lisa's Chinese Chicken Salad Dressing

3/4 cup Cold Pressed Olive Oil
4 1/2 TBSP Rice Vinegar
4 1/2 TBSP Organic Raw Sugar
2 tsp Celtic Sea Salt
1/2 tsp Black Pepper
One shake of Mrs. Dash Lemon Pepper Seasoning
Make your dressing by placing ingredients in your blender or in a bowl.
Blend or whisk well. 

 Salad

1/2 head of Romaine
1/2 head of Red Leaf Lettuce
1 can of Mandarin Oranges
Celtic Sea Salt
Shallots or Sliced Sweet Onions
Slivered Almonds
2-3 cooked chicken thighs or other pieces of cooked chicken cut into chunks
Fried wontons (if desired)

Directions:

Assemble your salad and pour dressing on top.
Toss well and serve.

Makes approx. 6 servings

Check out our Honey Catalina Dressing too.  Click on the photo below for the recipe.


2 comments:

  1. That sounds very, very good and good for you, too (without all the additives of store-bought dressings)!
    Blessings!

    ReplyDelete

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