Chinese Chicken Salad Recipe

This is such a great salad.  It is light enough to not weigh you down but the chicken still fills you.  
Great light salad for summer.  The dressing recipe makes about 1/2 pint.  We found it would make enough for a salad plate size salad for about 6 people. It was fine for us as the main course.

Ms. Lisa's Chinese Chicken Salad Dressing

3/4 cup Cold Pressed Olive Oil
4 1/2 TBSP Rice Vinegar
4 1/2 TBSP Organic Raw Sugar
2 tsp Celtic Sea Salt
1/2 tsp Black Pepper
One shake of Mrs. Dash Lemon Pepper Seasoning
Make your dressing by placing ingredients in your blender or in a bowl.
Blend or whisk well. 


1/2 head of Romaine
1/2 head of Red Leaf Lettuce
1 can of Mandarin Oranges
Celtic Sea Salt
Shallots or Sliced Sweet Onions
Slivered Almonds
2-3 cooked chicken thighs or other pieces of cooked chicken cut into chunks
Fried wontons (if desired)


Assemble your salad and pour dressing on top.
Toss well and serve.

Makes approx. 6 servings

Check out our Honey Catalina Dressing too.  Click on the photo below for the recipe.


  1. That sounds very, very good and good for you, too (without all the additives of store-bought dressings)!


Thank you for your comments, we love hearing from you!