2 Lbs of (grass fed if possible) top sirloin steak (ground)
2 Lbs. of (grass fed if possible) Top sirloin steak (cut into cubes)
3 lbs of crushed tomatoes - canned from your garden is amazing and so sweet, but use what you have available to you.
3 organic Sweet Onions
3 organic Bell Peppers
1/4 cup Organic Chili Powder
1/4 cup fresh cut Parsley Leaves
1 1/2 teaspoon Cumin
1 1/2 teaspoon Pepper
2 tablespoon Celtic Sea Salt
Red pepper sauce to taste.
54 oz of Red Chili Beans (dry, soaked, and cooked or canned organic beans if you would rather)
1/2 cup Grass Fed Butter
Season these as well to taste. Put tomatoes, onions, peppers, meat, beans, herbs and seasonings in the stock pot and simmer until all seasonings have mingled and it is hot throughout.
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