Organic Apple Crumble Cake

Delicious fall coffee cake


4 Tablespoons Grass-fed Butter
1/2 Cup Raw Sugar
1 Free Range Egg
1 Teaspoon Organic Vanilla
1/2 Cup Organic Sour Cream
1 Cup Organic All Purpose Flour
1/4 Teaspoon Organic Baking Soda
1/4 Teaspoon Himalayan Salt
1/2 Teaspoon Baking Powder

In a large bowl, cream together butter with sugar fluffy. Add egg and beat well, then add vanilla and sour cream. In another bowl, stir together flour, baking soda, salt, and baking powder and combine with the butter mixture, stir until just combined.


1 1/2 Cup Organic All Purpose Flour
1/2 Cup Raw Sugar
1/2 Teaspoon Himalayan Salt
1 Teaspoons Organic Cinnamon
1/4 Teaspoon Organic Nutmeg
1/2 Cup Grass-fed Butter (melted)
1/2 Teaspoon Organic Vanilla
1 large (or 2 small) Tart Organic Apples (peeled and chopped)

In a medium size bowl, mix together dry ingredient. Add melted butter and vanilla and stir until the crumbles form. 

Apple Coffee Cake

Preheat the oven to 350 F. Grease a pie pan. Spread half of the batter at the bottom of the pan, spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the crumbles over the apples. Pour the remaining batter over the crumbs and and spread. Sprinkle the rest of the crumbles over the cake. Bake 35-40 minutes or until a toothpick comes out clean.

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