Slice peppers in strips. Sauté in a pan with a bit of oil (keep them moving so they don't stick) Season with 3/4 teaspoon garlic 3/4 teaspoon salt, 1 tablespoon lime juice and a couple grinds of pepper. Cook until soft and can be cut with a spoon. Remove from pan and set aside. Slice onion and repeat process. Cook chicken breasts until almost done (they should still be pink inside but easy to cut with a knife). Season them with 3/4 teaspoon garlic 1 teaspoon salt, a couple grinds of pepper and 1 tablespoon lime juice. Remove from pan and slice in strips return to pan with tomatoes (cut in strips) garlic and a splash of lemon juice. Cook until done and serve.