Cowboy Cutout Cookies

We were invited to help at a local horse event.  We decided to bring goodies with us and these just made us smile.  The cookie cutters we used are here 

The recipe could be made for 4th of July, a little boys or girls birthday party, lots of great places.  Here is the recipe we used for the cookie. 

We try to use healthy and organic as much as possible.  Please, use what you normally use or what you have.  I will put links in case you would like to use what we use.

2 cups of Organic All-Purpose Flour

1/2 tsp Non-Aluminum Baking Powder

6 Tbsp Grass Fed Butter

1/3 c. Coconut Oil

3/4 cup organic Raw Sugar

1 Pastured Egg

1 Tbsp Raw Milk

1 Tsp Pure Vanilla

1/4 tsp Himalayan Pink Salt

Beat your butter, sugar, coconut oil and eggs. In a separate bowl mix together flour, baking powder, and salt.  Slowly add dry ingredients to wet until they are all combined in your bowl.  Cover and put in your refrigerator for at least 3 hours or overnight.  Cut dough in half and leave the other half in the fridge.  Roll dough out to 1/8.  Cut and bake the cookies for 8 min or until done at 375 degrees F. 

Set aside and let cool.  When cooled ice the cookies as you desire.  We made a simple icing from lemon juice, water, organic powdered sugar and organic food coloring.  We added liquid until we got the desired consistency and put it in a piping bag.  You can find the bags here.