Breakfast Egg Casserole


10 Free Range Organic Eggs 
1/2 Cup Organic Flour 
1 Teaspoon Celtic Sea Salt
1 Pint Organic Cottage Cheese 
2-3 oz Chopped Ortega Chilies 
1 lbs Shredded Cheddar Cheese 
1 lb Bag of Shredded Potatoes

Related Post: Breakfast Pockets

Directions:
Mix eggs, flour, salt, cottage cheese, Ortega chilies, and cheddar cheese in a large bowl. Lay shredded potatoes over bottom of a casserole dish, pour egg mixture over the top. Bake at 350 for 35-40 minutes or until toothpick comes out clean.

Related Post: Breakfast Egg & Sausage Sandwich

2 comments:

  1. It sounds easy to make it and delicious! I will try it soon :)

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    Replies
    1. It is and it is sooooooo good. We like to make it ahead because it is even better warmed up the next day so it is perfect to make for school day breakfasts! Let us know how you like it!

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