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Mrs. Cottage's Cornish Game Hens

Leftover cooked long grain rice
Mrs. Dash Tomato Basil and Garlic
Himalayan Pink Salt
Poultry Seasoning
Cranberry Sauce

4 Cornish Game Hens

Wash hens inside and out, remove giblets. Part skin from the meat  in back and front, season with garlic, salt, paprika, sage, poultry seasoning and pepper if desired. Spoon inside of bird cranberry sauce (you can find our recipe here), follow with rice, then sauce then rice again until filled. Season outside of bird and cook for 1 hour 19 minutes in a greased pan at 380 F. You can spoon more cranberry sauce over the top if you would like.

Serve with a couple of vegetables and some cold cranberry sauce if you like.


  1. This looks so cute and yummy it makes me drool. Thanks for sharing on H.I.E.S.

    1. It is totally yummy and really plates well. :)

  2. We're probably going to stay home this year and cook for the first time ever, and this doesn't seem as daunting as a turkey. Thanks for the recipe.

    1. It is wonderful for that and it still makes a great looking as well as tasting meal!


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