Blueberry Preserves

Summer. Sunscreen, picnics, and delicious preserves on fresh biscuits. Is there anything better? This is another of my favorite preserve recipes.

2 Pounds (2 Cups) Organic Blue Berries

4 Cups Organic Raw Sugar

Combine berries and sugar. Slowly bring to a boil and stir until sugar dissolves. Cook rapidly almost to the gelling point. As the mixture thickens, stir frequently to prevent sticking, Remove from heat, if needed skim foam off the top. Ladle hot preserves into hot jars, leaving a 1/4 inch headspace. Process 15 minutes in boiling water canner.


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