Organic Taco Salad


1 Pound Organic Grass Fed Ground Beef 
9 -10 Organic Black Olives (Cut in fourths)
1 Organic Tomato (Chopped)
Organic Blue Corn Chips 
1 Container Organic Sour-Cream
1/2 A Block of Jalapeno Jack Cheese (Shredded) 
1/2 A Head Of Organic Lettuce (Chopped)


Mrs. Dash Chipotle Seasoning
Cayenne Pepper 
Onion Powder
Garlic Powder


8x13 Baking Dish
Ziplock bag


Cook the ground beef until brown, (don't over cook) season with Mrs. Dash Chipotle Seasoning, Salt, Cayenne pepper, Onion Powder, Garlic Powder,paprika to taste. Let cool. Place a layer of chips at the bottom of you baking dish. Chop up salad and add on top of your chips. Strain your ground beef well, then add on top of your salad. Put Sour-Cream in a ziplock bag and cut off the end. Use it like and icing bag and pipe in white stripes across your salad. Then add tomatoes for red stripes. Put olives in a square (like the blue part on the flag). Pipe Sour-Cream in small drops in small circles. Add chips around the edges of the pan. Add cheese on top of the chips.


  1. Just pinned and will be sharing on FB!! Loving this cool idea!!

    Hugs from Freedom Fridays


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