Ingredients:
Cream Cheese
Jam or Jelly of your choice
2 slices of bread
2 eggs beaten
Splash of cream
10 drops liquid stevia
Directions:
Heat pan over medium heat, beat eggs in a plate or bowl big enough to dip the bread into, add the cream, and stevia beat until combined. Once the pan is hot dip bread into the egg mixture and place it into the pan. Cook until golden on both sides. Spread cream cheese over one piece of french toast, top that lightly with jam or jelly, place the second piece of french toast on top. Swipe a bit more cream cheese on top and a dab of jam.
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