Spinach Egg Breakfast Cups

The Crust

2 Cups Organic All Purpose Flour
3 Teaspoons Baking Powder
2 Teaspoons Organic Raw Sugar
1/2 Teaspoon Cream of Tartar
1/4 Teaspoon Sea Salt
1/2 Cup Grassfed Butter
2/3 Cup Organic Milk

Stir together in a medium size bowl flour, baking powder, sugar, cream of tartar and salt. Cut in butter until crumbly. Add milk, and stir until combined, but don't over stir. Roll out and mold into a muffin tin (this should make 4-5)

The Stuffing

4 Eggs Scrambled eggs (seasoned how you like it)
3 Tbsp Diced Ortega Chilies
3 Tbsp Of Spinach
2-3 slices Nitrate Free Bacon fried and chopped

Cook the eggs seasoned how you like them, add chopped bacon and cheese. Spoon into Muffin Tins. If you want you can add a little (or a lot) more cheese.

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