Pumpkin Spice Cookies

Craving pumpkin? We got you covered! These delicious cookies are easy to make and oh so good!



1 cup grass-fed butter melted
1 teaspoon vanilla
⅔ - 1 cup pumpkin puree
2 cups organic all-purpose flour
1 teaspoon tapioca flour
2 teaspoons non-aluminum baking powder
1 cup raw sugar
1 teaspoon Himalayan salt
1 teaspoon cinnamon
1 large free range egg

1 teaspoon nutmeg


Preheat oven to 350 degrees F. In a stand an electric mixer cream together butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. In a medium bowl mix combine flour, cornstarch, baking powder, cinnamon and nutmeg, salt. Mix dry ingredients into the butter mixture. 
Drop on cookie sheet by tablespoonfuls and flatten slightly. Bake for 12 minutes in the preheated oven.



½ cup softened cream cheese
½ cup softened grass-fed butter
2 cups organic powdered sugar
1 tablespoons vanilla
1 tablespoon whole milk
1 teaspoon apple pie spice 


Cream butter and cream cheese together. Add vanilla and milk. Slowly add powdered sugar and mix until thick and creamy. When cookies are cooled- spread frosting on top with an offset spatula. Sprinkle with cinnamon.

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