Don't mess with Texas! We reached out to our Texas cousins for some big Texas flavors for this burger. Packed with pulled BBQ pork, fried jalapenos, crispy onions, Ortega chilies, pepper jack cheese, and bacon. One thing is for sure this baby is as big and flavorful as it's namesake.
Nitrate Free Bacon
On a plate mix bread crumbs, salt, and nutritional yeast. Heat oil in a frying pan. Slice tops off of peppers and core. Stuff with pepper jack cheese, dip in yogurt then dredge through bread crumbs. Place in hot oil flipping until all sized are golden brown and the pepper is soft. Remove from pan and set aside.
BBQ Pork:BBQ Sauce
Heat pulled pork in a pan, pour BBQ sauce on top and mix.
Meat:Ground Beef Patty
Pepper Jack Cheese
In a skillet slowly cook patties, sprinkle with salt nutritional yeast and pepper. Cook until almost done, place a slice of cheese over the top. Remove from pan.
Mayonnaise:1-2 Tablespoons BBQ sauce
1/4 Cup Mayonnaise
Mix until combined.
Assembly:Spread BBQ Mayonnaise over buns, place jalapeno poppers on the bottom bun, follow that with the patty. Next top with fried bacon, Ortega chilies, fried onions and BBQ pork. Use a toothpick to attach the second bun and dig in!
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.