This burger is a delicious mix of mushrooms and swiss cheese and creamy alfredo sauce. I first had one like it at Cheddar's restaurant and fell in love! I had it again recently and I didn't like the changes they made in it. They added pickles, lettuce, mayo and mustard and removed the alfredo sauce. It was gross. So, we decided to make our own mushroom swiss burger. Try it out and let us know what you think. We try to use organic stuff when we cook but use what you have or what you can.
2 Tablespoons Organic Flour
2 Tablespoons Grass Fed Butter
1 Cup Milk
Related Article: The New York Burger
Sautee mushrooms in a saucepan. Melt butter in a pan, whisk in flour. Add milk stirring continually until thickened. Add mushrooms. Cook beef patty in a pan, sprinkle with nutritional yeast, salt and Mrs. Dash. Melt cheese over meat. Remove to burger bun, cover with sauce and mushrooms.
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