Top of the mornin' to ya! Today we are sharing with you a fun Saint Patrick's Day breakfast that is so easy to make and tastes amazing! Are you ready?
1 Free Range Egg
1 Bell Pepper
3 Spinach Leaves
Himalayan Pink Salt
Slice bell pepper, saute in a pan with oil. Flip once. Crack an egg in the pan inside the bell pepper. Sprinkle with seasoning. Cook to desired doneness, and serve on a bed of spinach leaves.