St. Patrick's Breakfast

Top of the mornin' to ya! Today we are sharing with you a fun Saint Patrick's Day breakfast that is so easy to make and tastes amazing! Are you ready?

Fried Egg in a Bell Pepper

1 Free Range Egg
1 Bell Pepper
3 Spinach Leaves

Himalayan Pink Salt
Mrs. Dash
Grass-fed Butter

Slice bell pepper, saute in a pan with oil. Flip once. Crack an egg in the pan inside the bell pepper. Sprinkle with seasoning. Cook to desired doneness, and serve on a bed of spinach leaves.

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