Shop Cottage Bits & Bobs

Check out our store,  Cottage Bits & Bobs ! We offer coffee mugs, travel mugs, clothing, phone cases, computer skins, bags, throw pil...

How To Make Valentine Envelope Cookies

Looking for a last-minute romantic treat? Look no further than these adorable and tasty cookies. These are really easy and fun to make whether it's for work or school or to top off Dinner you are going to love these!

picture of iced envelope cutout cookies

What You Will Need:

Rectangle Shaped Cookies
Edible Markers
Melting Wafers
Heart Sprinkles

Ingredients


1 Cup Organic Grassfed Butter,
1 Cup Organic Sugar
1 Large Organic Free-range Egg
1 Teaspoon Pure Vanilla Extract
2 Teaspoon Baking Powder
½ Teaspoon Salt
2 Cups Organic flour

Instructions

Preheat the oven to 350 F.. In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. 5. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick. Roll your dough to about 1/4" on a piece of parchment paper and cut small rectangles. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 F. for 7 minutes. Remove parchment from pan and allow cookies to cool. Once completely cool melt wafers and dip cookies, set back on parchment to dry. When the wafers harden draw on the cookies with the edible markers. Dip a sprinkle heart in the melted wafers and place on top of the cookie.

This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more. 

No comments:

Post a Comment

Thank you for your comments, we love hearing from you!