Taco Casserole

Our family loves Mexican food! Seriously don't get between us and some good beans and rice, several years ago we made a trip to Mrs. Cottage's home state California and while their we basked in the pure deliciousness of it. Our family thought we were crazy- but hey when all you got is Tennessee Mexican food you have to enjoy it while you can. So when we aren't basking in sunny California we try to meet those cravings with some good ol' fashion homemade dishes, like this taco casserole. 


Ingredients: 

12 Corn Tortilla fried flat
1 Can Pinto Beans (warmed)
Small Package Ground Beef Cooked and Seasoned To Taste
4 Cups of Cheese
 Your Favorite Salsa

Related Article: Cheese Enchiladas

Directions: 

Cover the bottom of your casserole dish with tortillas, spoon over it beans meat and cheese. Repeat until you run out of tortillas. Spoon on top meat salsa and bean mixture and cover with cheese. Bake at 350 until cheese is melted and serve. 

Related Article: White Enchiladas Recipe

Want to check out more of our recipes? Check out our Recipe Tab at the top of the page! 

This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more. 

2 comments:

  1. you had me at taco...but seriously. simple, easy and it looks amazing! thanks for sharing!

    Marie
    @spreadingJOY
    spreading-joy.org

    ReplyDelete
  2. This sounds so yum. I enjoy Mexican food, spicy food and all good food. Lol

    ReplyDelete

Thank you for your comments, we love hearing from you!