Cottage Oatmeal

1 cup of oats (not quick oats)
1 3/4 cup of spring water
Pinch of Himalayan Pink Salt (optional)
A bit of raw sugar for the top
Cream or milk

Boil on your stove the water and salt. Add oats and raisins and cook 5 minutes. Spoon into bowls and sprinkle with raw sugar and walnuts. Add cream or milk if desired.

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