Pulled Pork Tacos


1 Pork Butt
1/4 Cup Ketchup
2 Tablespoons Liquid Smoke
1/4 Cup BBQ Sauce
2 Tablespoons Molasses
1/4 Cup House Salad Dressing
4 Tablespoons Lemon Juice
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Onion Powder

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Place pork butt in a pan and season with all the ingredients. Cook at 200 degrees for 4 hours or until done (should me 160 - 145 degrees inside- make sure you check it at the thickest part of the meat). Remove from oven and shred. Serve with lettuce and your favorite salsa.

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