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Organic Peach Crisp

Ingredients

8-12 Peaches
1/2 Cup Raw Sugar
1 Cup Organic Flour
2 Cups Organic Oats
12 Tablespoons Grass-Fed Butter

Directions:

Pour peaches in a casserole dish, sprinkle with sugar. In a bowl mix oats & flour cut in butter until crumbly. Cover top of peaches. Back at 350 until top is golden.


Related Post: Canning Peaches


Shared at:
Floyd Family Homestead
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1 comment:

  1. Jamie MarieAugust 25, 2016 at 8:35 PM

    It looks awesome, Thanks for sharing with us on the Homesteader Hop!

    ReplyDelete

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