Organic Peach Crisp


8-12 Peaches
1/2 Cup Raw Sugar
1 Cup Organic Flour
2 Cups Organic Oats
12 Tablespoons Grass-Fed Butter


Pour peaches in a casserole dish, sprinkle with sugar. In a bowl mix oats & flour cut in butter until crumbly. Cover top of peaches. Back at 350 until top is golden.

Related Post: Canning Peaches

Shared at:
Floyd Family Homestead

1 comment:

  1. It looks awesome, Thanks for sharing with us on the Homesteader Hop!


Thank you for your comments, we love hearing from you!