Red Rose Chocolate Cupcakes


2 1/2 Cups Organic All Purpose Flour
1 1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup Olive Oil
2 Tablespoons Bragg Raw Apple Cinder Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon
Wilton 710-1491 8-Pack Rose Icing Decorations, Medium, Red

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Stir together flour, sugar, cocoa, soda and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into muffin liners. Bake at 350, for 18 minutes. Allow to completely cool, then ice and place decorations on the top

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 Icing Ingredients:

 16 oz Cream Cheese
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Whipping Cream

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Icing Directions: 

Beat cheese, sugar and vanilla until smooth. Pour in cream. Beat until combined. Spoon into icing bag and ice cupcakes.

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  1. Love all the little creations here! Thank you for the wonderful ideas. I'm adding your blog to my favorites. (Theresa from Tenderly Theresa).

    1. Thank you! We sure have fun with it! Love your blog Theresa!

  2. Wow, these cupcakes are gorgeous. They look too pretty to eat but then again, who can resist a chocolate cupcake.

    Happy Valentine's day.


    1. Oh I know, they are SUPER moist and yummy! Very easy to make.


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