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Cranberry Relish


1 Cup Organic Raw Sugar
1 Cup Water
12 oz Cranberries

Combine sugar and water in a saucepan and bring to a boil. Add cranberries and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Ladle hot relish into pint jars leaving 1/4 inch headspace, put the lid on and adjust the ring on top. Process in boiling-water canner for 10 minutes.

2 comments:

  1. I do that, too and use it through the winter on different cuts of meat! It taste wonderful paired with meat and is beautiful, too!

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