Dill Bread Recipe

2/3 Cup Warm Spring Water
 2 Tablespoons Oil or Butter
3 Cups Organic Flour
1 Tablespoon Organic Raw Sugar
1 Tablespoon Organic Milk Powder
1 Tablespoon Dill
1 Teaspoon Salt
1 Tablespoon Dried Minced Onion
1/1/2 Tablespoon Yeast
2/3 Organic Cottage Cheese

Place warm water into the bottom of your bread maker, add oil or butter, and follow with flour. In separate places add dill, salt, yeast, onion, milk powder and cottage cheese. Put on dough setting. When finished pull out and shape into dinner rolls, place in a loaf pan or a big bowl to make a round loaf. Bake at 350 for 30 minutes.


  1. This looks wonderful! I've not seen a dill bread recipe before. So glad to find your great blog via Inspire Me Wednesday. Looking forward to exploring more!

    1. It is so good! Great taste with soups and even for sandwiches!


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