Asiago Cheese Bread




1 cup warmed spring water
3 tablespoons coconut oil
2 1/2 organic (all purpose) flour
1 1/2 teaspoon sea salt
1 1/2 teaspoons raw sugar
2 1/2 teaspoons yeast
3/4 cup asiago cheese


Pour wet ingredients in bread maker, follow with flour, then salt, sugar, yeast and 1/2 cup asiago cheese in separate corners. Mix on dough setting, slightly roll out dough pour 1/4 cup asiago cheese then roll it like a cinnamon roll. Put into a bread pan and allow to rise for one hour or until doubled in size. Bake at 375 for 25 minutes.







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