Breakfast Pockets Recipe

Want something a little different for breakfast? Try this delicious recipe! They are wonderful to make ahead and warm and also for breakfast on the go.  Would be great for back to school breakfast!

The Crust
2 Cups Organic All Purpose Flour
3 Teaspoons Baking Powder
2 Teaspoons Organic Raw Sugar
1/2 Teaspoon Cream of Tartar
1/4 Teaspoon Sea Salt
1/2 Cup Grassfed Butter
2/3 Cup Organic Milk

Stir together in a medium size bowl flour, baking powder, sugar, cream of tartar and salt. Cut in butter until crumbly. Add milk, and stir until combined, but don't over stir. Roll out and mold into a muffin tin (this should make 4-5).

The Stuffing
4 Eggs Scrambled eggs (seasoned how you like it)
2-3 slices Nitrate Free Bacon fried and chopped


Cook the eggs seasoned how you like them, add chopped bacon and cheese. Spoon into Muffin Tins. If you want you can add a little (or a lot) more cheese.

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