Thick Crust Pizza Dough


1 Cup Water
1 Free Range Egg
1 Teaspoon Celtic Sea Salt
2 Tablespoons Raw Sugar
3 Cups Organic Flour
3 Tablespoons Dry Milk Power (I used dry goat milk)
11/2 Teaspoon Yeast 


If you are using a bread machine add wet ingredients to the bottom of the pan then add flour. In separate corners add yeast, salt, sugar and dry milk. Turn bread machine on dough and press "start". Leave it alone until It beeps and turns off. Then pull it out sit in an oiled bowl with oiled cling wrap over the top and let rise again until you are ready to use it.

If you don't have a bread machine get a big bowl and pour the water into it. Follow with dry ingredients. Mix until elastic and then cover with oiled cling wrap to rise in a warm place for about an hour or until doubled in size.

Roll out to desired size and bake for 8-10 minutes, add sauce and whatever you want on top and bake until cheese is melted.

For more of our pizza recipes click here & here. You can find our pizza sauce recipe here.

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