Beef Taquitos

Picture of Taquitos


Leftover pot roast shredded
17 Corn Tortillas
Can of black olives
Sour Cream
Diced Tomatoes
Organic Cheddar Cheese
Coconut oil (Refined if you don't want the coconut taste.)


Take your cooked pot roast and shred the meat using a fork to pull the grain of the meat apart.
Set aside.
In a small pan put your small amount of coconut oil.  Set to about medium heat and cook until tender.  Remove from heat and place a small amount of beef down the center and return to heat cooking until crispy.  Place on a tray in your oven to keep warm. Continue until all have been done.

Remove from oven to a plate or tray and then serve with  cheese, shredded lettuce, tomatoes, olives, sour cream, salsa, and guacamole.  Enjoy!


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