Cranberry Orange Bread

I love the taste of the cranberries with the orange.  Sweet and sour together make this a great tasting bread. It is a breakfast bread and heavy like a banana nut bread and not a normal loaf of sandwich bread. 


2 Cups Organic Unbleached Flour 
3/4 Cup Organic Raw Sugar 
1 1/2 Teaspoon Non Aluminum Baking Powder 
3/4 Teaspoon Celtic Sea Salt 
1/2 Teaspoon Baking Soda 
1/4 Cup Organic Grass Fed Butter 
3/4 Cup Organic Orange Juice 
1 Organic Free Range Egg 
1 Cup Chopped Organic Cranberries


I started off with a large mixing bowl. In a large mixing bowl I put my sugar, egg, and added the orange juice.  I mixed in the dry ingredients into this mixture and then added my chopped cranberries.  I did not use nuts in this bread but a slivered almond would taste good with the ingredients. Pour your batter into your bread pan. Bake at 350 degrees F. for 60 minutes or until toothpick comes out clean. 

1 comment:

  1. Love this bread! Thank you for the recipe. I am going to make some in muffin form I think. :)


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