Chocolate Bark - Toffee and Peppermint

Peppermint Chocolate Bark

Ingredients:

24 oz  Organic White Chocolate
24 oz Organic Dark Chocolate 70 % Caco
1 Container Of Peppermint Candy Canes
Stevia Liquid to taste

Directions:

Pound the Candy Canes until they are broken up. (we used a rolling pen. Just remember to put the Candy Canes in a bag before breaking them up or you will get a very large mess) Melt the dark chocolate and lay it on a wax paper covered cookie sheet and allow to cool and harden. Melt the white chocolate and sprinkle candy cane pieces over the top of the chocolate. Allow to cool and harden then break it up.


Toffee Chocolate Bark


Ingredients:

24 oz White Chocolate 
24 oz Dark Chocolate 
1 Bag of Toffee 

Directions:

Break up Toffee. Melt the dark chocolate and lay it on a wax paper covered cookie sheet and allow to cool and harden. Melt the white chocolate and sprinkle Toffee pieces over the top of the chocolate. Allow to cool and harden then break it up. 

3 comments:

  1. These look splendid! Before I had children I was a 7th grade teacher and at Christmas the students would bring me tins full of this chocolately wonderfulness. I had never had it before then - now it's a weakness of mine! :) (Never thought of toffee bits - brilliant!) :)

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    Replies
    1. Thank you! LOL yes it is quite tasty isn't it? We would sneak little pieces while packaging it.

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