Organic Cottage Ranchero Pepper Cheese Bread

Organic Pepper and Cheese Bread

We have been trying to come up with some new and exciting burgers for the next competition and I had an idea for this dough used for burger buns.  They came out so light, fluffy and tasty.


1 1/8 Cup Water
3/4 Tbsp Organic Raw Sugar
1 1/2 Tablespoons Coconut Oil (melted)
1 1/4 Teaspoons Celtic Sea Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast
Chopped  canned jalapeno peppers, we used what would probably be 2 peppers but do this to your taste
Red Pepper flakes approx 1/2 tsp or to taste
1/2 cup shredded cheese (we used organic cheddar)

Bread Machine Way:

Put the water, sugar and oil in the bread machine. Follow with flour, salt, and yeast. You can either set the bread machine to "French" or "dough" (I use dough that way I can take it out and shape it into a round loaf or a plain loaf or baguettes)


 Choose the dough setting on your bread machine.  Dice up several Jalapenos and put them in your dough.  Add in 1/2 cup of your favorite cheese.   Here you have to choose if you want rolls (or hamburger buns) or a loaf, etc.  After you shape it into the desired shape leave to rise in a warm draft-free
place until it looks like it has doubled in size. Bake at 350 for 25 minutes.

The "By Hand" Way:

In your bowl add liquid ingredients (oil and water) that have been warmed (not hot) with your sugar. Sprinkle your yeast on top and cover and let set in a warm draft-free place in your kitchen till bubbly.   Slowly mix in the remaining dry ingredients. With a spoon or fingers start mixing until combined fully. Let rise for 20 minutes then begin kneading. Let rise again. Pull it out of the bowl shape it into whatever shape you want and let rise again. Bake at 350 for 25 minutes.

No comments:

Post a Comment

Thank you for your comments, we love hearing from you!