Pigs In A Blanket


1 Package Uncured Organic Beef Hot Dogs 
(Cut into pieces about 2 inches thick) 
 1 batch of dough 

Blanket Dough:

 2 Cups Organic Flour 
3 Teaspoons Non-Aluminum baking Powder
1/2 Teaspoon Cream of Tarter 
1/4 Teaspoon Celtic Sea Salt 
1/2 Cup Organic Butter 
2/3 Cup Organic Milk 
Roll out dough until thin. Cut slices out as wide as the hot dogs. Roll the dough around the dog until covered. Cut from the rest of the strip.

Bake at 350 F. until done

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