Cottage Girls Blueberry Pancakes

What says "Good Morning" like some beautiful blueberry pancakes?  I'm not sure but I think not much.  These pancakes are very light and airy and taste wonderful.  We put a little of the blueberry syrup below in the mix, but just a touch.  They were eaten up with none to spare.

2 cups of organic flour
1 - 2 Tbsp raw sugar or raw honey
2 ½ tsp. Non aluminum baking powder
1 tsp baking soda
½ tsp Celtic Sea Salt
4 pastured eggs
2 cups of sour cream
1 cup of milk
2 cups of blueberries
Organic butter

In a bowl mix your sugar, flour, baking soda, powder and sea salt. In another bowl beat eggs, milk, and sour cream together. Add to flour mixture, until well mixed and the batter is smooth. Heat your pan and add butter or coconut oil to it. When hot, pour about a half of a cup in your pan and sprinkle with a few berries. Wait for bubbles to appear and flip. Cook on that side until it is golden, edges are lightly browned and middle is cooked through. Place on a platter and keep warm. Continue to make pancakes until batter is gone. .

Blueberry Syrup

Place ½ cup of blueberries in blender and blend well Put in 2 Tbsp of lemon juice.
In a small pan put ½ cup of honey and add your berry puree. To this add another 1 cup of berries and heat gently. Keep warm and pour over buttered warm pancakes.

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