Organic Peanut Butter Cookies

 There is just something about Peanut Butter Cookies that reminds me of my childhood. It is a comforting feeling that brings a smile to my face. We don't have peanut allergies at our house, but if you do at your house you can substitute for another nut butter or sunflower seed butter. We use organic flour but you can use what ever you have in your pantry.

This is Brianna's recipe for peanut butter cookies. She loves to bake cookies for gifts and this is one of her favorites to make and always are ones to please.  Grandma always prepared her favorite pot of tea when Brianna whipped these up but you may like a hot cup of coffee with yours. 

Let us know what you think!


3/4 Teaspoon Baking Soda
1/4 Teaspoon Celtic Sea Salt  
1/2 Cup Grass Fed Butter  
1/2 Cup Organic Peanut Butter or other nut butter
1 Cup Raw Sugar 
1 Free Range Organic Egg


In a small bowl stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugar. Beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients  to beaten mixture; mix until combined. Shape into small  balls and press them lightly down with a fork. Bake at 375 for 10 minutes


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