Roasted Tomato Sauce Recipe

This sauce is so good! We use it on anything pasta, pizza, meatloaf and even as a bread dip. We even add it to soups. It is really easy to make and the entire house will smell wonderful while you are making it and it is a great way to use up those great tomatoes from your garden!

In a large roasting pan put your tomatoes cut in quarters with the stem center removed, onion quartered and garlic cloves.  Drizzle with olive oil or your favorite oil and add Himalayan pink salt, onion powder, garlic powder, and pepper.  Roast the mix at about 250 F. Until the onions and garlic are tender and smell wonderful.  Add some parsley fresh or dried. 
Now you're going to want to taste the sauce for seasoning now is the time to add more salt or anything else that sounds good. Cool a bit. Then dump the cookie sheets full of tomatoes into the blender. Blend until resembles sauce. And you're done! You can add other spices or whatever you want to get the flavor you love, like basil, oregano, etc. 
You can either put in the refridgerate or can it.

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