Chicken Lo Mein

This recipe is pretty easy to make and really tasty. One of Brianna's favorite things to cook is Chinese, she's always experimenting with new flavors and recipes and this is one of our many favorites. 

Ingredients:

3 cups chicken broth
1/4 cup coconut aminos
1 tbsp avocado oil
1/2 tsp olive oil
1 large clove garlic coarsely chopped
1/4 tsp ground ginger
1 tsp cornstarch
pepper to taste
1/2 lb (8 oz) Chinese Noodles
4-6 chicken tenders
2 heads of broccoli, fresh, cut into small pieces

Instructions:

Combine the chicken broth, coconut aminos, coconut oil, Avacado oil, minced garlic, ground ginger and cornstarch in a large pot. Place the chicken tenders on the bottom of the pot, layering the Chinese noodles on top. Heat some oil in a large skillet and saute the broccoli for 3 minutes then add a little water and steam for 4 more minutes. Bring the pot to a boil and then reduce heat and simmer for 5-7 minutes or until most of the liquid is gone and the chicken is cooked through. Remove the chicken from the pot, slice into bite-sized pieces. Stir the chicken chunks and the broccoli together and serve.

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