Large Dutch Baby Pancake

This recipe is really delicious. We actually made it for dinner instead of breakfast.  It is really good with the strawberries but does not have to be served with them. Traditionally you squeeze some lemon juice and top with powdered sugar. This also does not have sugar in it but I added it this time because I didn't have any powdered sugar in the house. Take the recipe and make it your own though. We do things with fresh eggs and milk and organic ingredients when we can but you use what you have.  Try it though, it is fun and delicious.  It will make about 7-8 servings.

Ingredients:

1/2 cup organic grass-fed butter
5 pastured eggs
1 1/4 cup milk
1 tsp vanilla
1 1/4 cup organic flour
1/4 cup sugar (optional)

Directions:

Preheat oven to 425 degrees F.

Place your butter in a 9 x 13 inch casserole dish in the oven as it is preheating.

Put your eggs, flour, vanilla and milk (and sugar) in the blender and mix until blended. You may have to scrape down the edges.

Add the batter to the butter in the baking pan.

Bake 20 to 25 minutes

The batter will swell as it cooks but fall again as it begins to cool.

While cooking chop strawberries. Add 1 Tbsp of lemon Juice and a Tablespoon or two of sugar or stevia to the berries. Stir and chill.

Slice the pancake and top with your fruit, syrup, lemon juice and powdered sugar or just eat it as is.

Let us know what you think!

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