Delicious Dinner Rolls

Bread is a favorite here at the Cottage, there is nothing like stepping inside the house and being greeted by the scent of baking bread. This recipe is super easy, and tastes amazing! We like to use our cast iron pan for this but you can use a casserole dish. 

Ingredients:

4 - 4 1/2 Cups Organic All-Purpose Flour

1 Cup Organic Whole Milk

1/3 Cup Raw Sugar

1/3 Grass-fed Butter

1 Teaspoon Himalayan Pink Salt

2 Grass-fed, Pasture-raised Eggs

2 1/4  Teaspoons Yeast

Related Article: Country Loaf

Directions:

In a large mixer combine 2 cups of flour and yeast. In a small pan heat milk, sugar, butter, and salt until just warm and butter is nearly melted. Add the milk mixture to flour, add eggs. Beat at low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high for 3 minutes, turn out onto a floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball cover and allow to rise in a warm place for 1 hour, punch back down and shape into balls and place in an oiled cast iron pan. Preheat oven to 375. Allow rolls to rise until they double in size. Bake for 12-15 minutes.