Rosemary Dinner Rolls

These rolls are so amazing! Soft and golden, with a hint of rosemary. They are delicious with butter or loaded with meat and cheese. You really can't go wrong with them! They will be the perfect touch to any meal and perfect for your Thanksgiving family gatherings.

Ingredients

Dough:

1 Cup Spring Water Warmed

3 Tablespoons Coconut Oil or Grass Fed Butter

2 1/2 Cups Organic All Purpose Flour

1 1/2 Teaspoons Raw Sugar 

1 1/2 Teaspoons Celtic Sea Salt or Pink Himalayan Salt

1 Tablespoon Rosemary

1 1/2 Teaspoon Active Dry Yeast

Topping:

Rosemary sprigs (optional)

Olive oil

Bread Machine Way:

Place wet ingredients in the bread maker, Then add flour. Put salt, sugar, seasonings in different corners then make a small well in the center and place yeast in it. Mix on dough setting then make into 9 rolls. Let it rise again. Brush with oil. Bake at 375 for 15 minutes or until golden. Lay sprigs of rosemary over the rolls.

The "By Hand" Way:

In your bowl add liquid ingredients (oil and water) that have been warmed (not hot) with your sugar. Sprinkle your yeast on top and cover and let set in a warm draft-free place in your kitchen till bubbly. Slowly mix in the remaining dry ingredients. With a spoon or fingers start mixing until combined fully. Let rise for 20 minutes then begin kneading. Let rise again. Pull it out of the bowl shape into 9 rolls and let rise again. Brush with oil. Bake at 350 for 15 minutes or until golden. Lay sprigs of rosemary over the rolls. 

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