Pancake Breakfast

There is nothing like a stack of pancakes in the morning, the smell of warm maple syrup on the back burner and the smoky smell of bacon on the griddle. It is the taste and smell of home. This is a more traditional thinner pancake recipe, but it is still oh so good!

Ingredients:

1 1/2 cups of organic flour

1/4 cup organic sugar

2 teaspoons of baking powder

1 egg beaten

1 cup of organic milk

1 teaspoon vanilla extract

Maple Syrup

Grass Fed Butter

Directions:

In a large bowl place your dry ingredients. Beat the egg and add it and the milk to the dry ingredients. Fold together until combined.

Heat your oiled griddle and ladle the pancake mix and cook until air bubbles come up in the batter and pop leaving little holes and the sides don't seem so wet on the edges.  Flip your pancakes with a spatula to the other side and cook until done.

Lift them from the pan onto a plate in a warm oven and continue until you have enough or the batter is gone.

Add a dollop of soft butter and warm syrup and enjoy