Best Chicken Noodle Soup

There is NOTHING like chicken noodle soup on a chilly day or when you just don't feel well.  This is one of our great make ahead recipes,  We love to make this, Chicken and Rice, Our Beans, Grandma's Chili, Broccoli Soup and Potato Soup and you have all week done and you can take leftovers to work with you,  We hope you love it as much as we did.  We used organic or home made as much as possible with this.  Don't let not having the exact ingredients stop you from making these really good soups. Let us know what you think! We love to hear from you. 

Ingredients:

3  chicken thighs

2 quarts of bone broth (see recipe here) or chicken broth you can make by just boiling your chicken pieces in spring water and season the broth to taste.  

6 cups of spring water

2 cups diced organic celery  If you have picky eaters put this in food processor or even blender with some water and make it really chopped up for them. You will get the flavor without the big chunks of celery.  Do this for the onion as well. 

2 cups thinly sliced organic carrots.

2 cups of  organic egg noodles

2 cloves of garlic chopped fine

1/2 cup chopped organic sweet onion

1/2 bag of organic frozen peas (optional)

1 Tbsp Organic Grass fed butter 

1/8 tsp of black pepper (optional)

1 tsp thyme

1/2 tsp sage

Himalayan Pink salt (to taste)

Pepper to taste. 

Dice your onions, slice carrots, dice celery and chop your garlic.  

Directions:

In a small pan melt your butter. Saute onions in butter. Season with some salt.

In a large stock pot put your broth and water.  To this add carrots,garlic, celery, and seasonings.  Slip in your chicken and cook until just still a little pink inside. This will make it so you do not overcook your chicken and it is tender.

When onions are done add them to the soup pot. 

Remove chicken to a cutting board and dice (What ever size you like.)  Set aside the chicken.

  

When vegetables are tender add your egg noodles.  Cook until they are tender.  Reduce heat and add chicken back into your soup and simmer until the pieces are done.  

Serve. :) 

Makes about 6 servings