Organic Wet Beef and Bean Burrito

Ingredients:

1 Can Organic Refried Beans (16 OZ each) 

1 Small Package Organic Grass Fed Beef

Dash Of:

Himalayan Salt

Garlic Powder

Onion Powder

Chili Powder

Brianna's Fiesta Rice 

Flour Tortillas 

Enchilada Sauce 28 ounce can

Cheddar,Colby Jack Cheese or Jack Cheese

Directions:

Brown ground beef in a skillet and season to your taste. Add your can of re-fried beans to your beef and cook until warm. Grate cheese and set aside. Warm enchilada sauce in a sauce pan

Warm flour tortillas (we just place them on the burner on the stove and turn it in circles and flip it from one side to the other but you can get fancy and use a pan or griddle.) Heat until just warm, but not stiff and brown. Take flour tortilla and place on a plate. Scoop beef and bean mixture and place in the middle. Top with Brianna's Fiesta Rice (see below for recipe). Cheese and what ever else you like in your burrito. Fold up the bottom of the tortilla over your meat and rice mix.  Then fold the left side and then the right making your burrito.  Top with a ladle of enchilada sauce and some more cheese.

Enjoy!

Brianna's Fiesta Rice

Ingredients:

2 3/4 Cups Chicken Broth

1 1/4 Cup diced tomatoes and green chilies 

1 Tsp Himalayan Salt 

A dash of: 

Mrs Dash Fiesta Lime

Chili Powder

Garlic Powder

Onion Powder 

3 grinds of Pork chop seasoning 

6-8 black rip olives quartered 

2 Cups organic rice

2 Tablespoons Butter

Directions:

Boil broth and liquid from diced tomatoes and green chilies (needs to make 4 Cups) in medium size stock pan. Put your seasonings into the liquid. When liquid boils rapidly add rice and cook 15 Minutes (or as directed on the back of your container of rice) with butter. Add the olives and tomatoes and green chilies to rice.