Pumpkin Bacon Alfredo Pasta

It's been a rainy chilly week here in Tennessee so we have been craving cozy dishes! On one such chilly afternoon, Brianna and I came up with this yummy pumpkin dish. Super savory, creamy goodness and little pieces of crispy bacon- does it get any better? This dish is super easy to make and tastes amazing!

Ingredients:

2 Tablespoons Grass-fed Butter
4 Tablespoons Pumpkin Puree
2 Tablespoons All-Purpose Flour
1 1/4 Whipping Cream
1/4 Cup Chicken Broth
1 Teaspoon + extra for topping Parmesan Cheese
Salt (to taste)
Pepper (to taste)
Nutritional Yeast (to taste)
Onion Powder (to taste)
1 Box of Spaghetti
3 Pieces of Bacon

Directions:

Boil pasta according to the package. Melt butter in a small pan, add flour and pumpkin and whisk until combined. Add cream and broth slowly until combined. Add seasonings to taste. Cook on medium until thick. Fry bacon until crisp. Plate pasta, top with sauce, bacon, and cheese. Serve. 

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