This was such a pretty bread. It was crusty and great with jelly.
2 2/3 cups of organic flour
1/2 tsp yeast
1 tbsp organic sugar
1 tsp Himalayan salt
1 Tbsp Coconut or Olive Oil
Add to your bread machine 9 oz of spring water. To this add your dry ingredients reserving the yeast. Make a well in the top of the flour and place your yeast there. Set to dough.
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When the cycle ends remove onto your lightly floured countertop and shape it like an oval. Put onto a greased baking pan and cover with oiled saran wrap and place someplace warm and draft free. When it has doubled in size (about an hour) preheat your oven to 425F.
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Dust the loaf with flour and slash the top with your sharpest knife. Bake for about 40 minutes or until the loaf sounds hollow when tapped with a knife on the bottom.
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Sit your bread on a wire rack to cool
Enjoy!
OH yum!!! I miss gluten bread sooo much! DO have a piece for me :-)
ReplyDeleteWe will! :)
DeleteThis is such a pretty loaf! I've never "slashed" the top before. That must be what makes the "bumps" on top?
ReplyDeleteThank you! Yep!
Delete