Ingredients:
1 1/2 Onion sliced
4 Cloves Diced Garlic
3 Chicken Breasts
Directions:
Slice peppers in strips. Sauté in a pan with a bit of oil (keep them moving so they don't stick) Season with 3/4 teaspoon garlic 3/4 teaspoon salt, 1 tablespoon lime juice and a couple grinds of pepper. Cook until soft and can be cut with a spoon. Remove from pan and set aside. Slice onion and repeat process. Cook chicken breasts until almost done (they should still be pink inside but easy to cut with a knife). Season them with 3/4 teaspoon garlic 1 teaspoon salt, a couple grinds of pepper and 1 tablespoon lime juice. Remove from pan and slice in strips return to pan with tomatoes (cut in strips) garlic and a splash of lemon juice. Cook until done and serve.
MMMM!!! We LOVE Fajitas!!! I put this on our meal planning this week! :D
ReplyDeleteUs too!
DeleteYum! This is definitely a keeper! I never think of fajitas for some reason! I need to put them in my dinner arsenal :)
ReplyDeleteLet us know if you try it!
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