Lime Cupcakes

Ingredients For Batter:

2 Cups Organic Flour

2 Teaspoons Organic Baking Powder

1/2 Teaspoon Sea Salt

1/2 Cup Grass-Fed Butter (room temperature)

1 Cup Raw Sugar

2 Free Range Eggs

1/4 Lime Juice 

1/4 Cup Organic Milk

Directions:

In a bowl mix butter until creamy, then add sugar. Mix until thick and fluffy, mix longer than you think you should. Add eggs one at a time. In a separate bowl mix flour, salt, and baking powder until combined. Fold into wet ingredients half at a time. Don't over mix. Spoon into muffin tins and bake at 375 for 20 minutes. Remove from oven and allow to cool completely. Beat cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes.

Ingredients For Icing:

 16 oz Cream Cheese 

1 1/2 Cup Powdered Sugar 

1 Teaspoon Vanilla 

1/2 Cup Whipping Cream

Slice a lime thinly and place on top of the icing.